Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Consolidation is the way forward for the growth of the restaurant sector in India.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
Beverages have never been a spotlight in the Indian food sector.
Many a times people share negative reviews to get free meals and it becomes very difficult to manage it.
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
The worry over inability to service rentals is fairly widespread among F&B operators in Sector 29, Gurgaon and on Sohna Road as well.
Seeing at the global facts, countries like the US, UK, Singapore and Dubai which is famous for tourism and hospitality has a flourishing restaurant…
Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.
A leader who knows the way, goes the way, and leads the way with clarity, transparency and credibility bringing out the best of the team.
The group is engaged in the business of manufacturing and selling of ice creams and frozen desserts. This is the first round of private equity…
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor's diaspora.
According to the Canadean consumer survey, 60 per cent of Indian consumers are now looking for a beverage that aids relaxation.
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