Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Consolidation is the way forward for the growth of the restaurant sector in India.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
In an exclusive chat with Restaurant India, Bunty Arora, MD, Doppio Bar & Brasserie unveils how Doppio was incepted.
Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets…
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food,…
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…
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