Ideas & Formats

The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.

Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.

In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.

The market for high end cakes in and across the country is increasing at a seemingly high pace.

In an interview to Restaurant India, Sagar Sharma and Chef Izzat Hussain talks about creating a luxury dining experience.

In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in…

A restaurant manager knows well his staff, customers making restaurants run smoothly.

In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality…

This is a fast paced industry and to be creative and innovative has to be a regular thing.

In an email interaction with Restaurant India, Dhawal Shah, Chief Patissier, The Dessert Street, talks about his journey in the patisserie industry.

Addition of disposable incomes is directly proportionate to spending power of the customers which increases the competition.

Veggie foods are basically a sure shot success in providing people with daily nutrition.

Millennials have surely reached to every segment of market affecting and influencing their business.

They are now on a drive to promote the business with new innovations and techniques.

Whenever something bad happens, restaurants need a strategy to deal with the situation.