"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…
In order to work hand in hand with the franchisees, restaurants are drawing towards technological solution software like ERP.
Eat them as snacks or as a meal, their versatility, taste and exoticness has enticed us like never before.
In an exclusive to Restaurant India, Ashish Vohra, Founder & CEO, jUSTA Hotels & Resorts talks about creating a budget hotel.
According to a study, 66% of individuals in 52 key countries will own a smartphone by the end of 2018.
The food menu will make anyone's mouth water offering Malaysian classics.
Demand for eating out places has also risen up taking the dining count to at least 6-7 times a month.
With regular brand building exercise and media mileage they ensure that your brand gets the attention it deserves.
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
With global acknowledgements and travel exposure people also are interested in seeing restaurants at locations which is visible to whole city.
It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.
The beverage industry is growing since the people show their interest towards this section of our F&B industry.
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
Coffee consumption per capita in developed countries is ~8 kg a year while in India it is ~110 gm a year.
Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.
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