In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
Dining today is no longer about just eating—it’s about being entertained.
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
An in-house restaurant refers to a culinary business that is operating within another main business, such as a hotel, resort, club, mall, hospital,…
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
A restaurant manager knows well his staff, customers making restaurants run smoothly.
In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality industry.
This is a fast paced industry and to be creative and innovative has to be a regular thing.
They are now on a drive to promote the business with new innovations and techniques.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
In an exclusive interview with Restaurant India Raghav, Owner, Crack Pot Cafe shares what made him F&B as career.
These locations form an integral part of overall growth and development strategy.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
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