The foreign exchange earnings (FEE) from tourism amounts to roughly 23 billion U.S. dollars.
Today the young metropolitan Indians think a city's nightlife is crucial to it's being considered a modern urban space.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
In an exclusive interview with Restaurant India Raghav, Owner, Crack Pot Cafe shares what made him F&B as career.
These locations form an integral part of overall growth and development strategy.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
Running on the same model which made brands like Domino's, McDonald's, Pizza Hut and KFC flourish in Indian market.
In an exclusive interview with Restaurant India, Radhika Khandelwal shares everything about the dreamy place to eat in town.
According to NSDC data available the employment will reach 8.7 million in 2021 from 5.8 in 2016 which is huge in itself.
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
In today's times when millennial are dictating and driving new trends, what also matters is the 'connect' a customer feels with a…
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.
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