Food business

While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.

We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…

With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…

Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.

Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…

Global food giants such as Mars, Mondelez, PepsiCo and Kraft Foods have also been supplying their food items and are among the major food additives…

The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…

The panel included Dheeraj Gupta, MD, Jumboking Foods Pvt Ltd, Deval Tibrewalla, CEO & Director, Polo Foods, Varun Goyal, Owner, Milkyway and Sam…

The ready to eat food market stands at Rs 2,900 crore and looks alluring.

Wider exposure to international cuisines has led Indian to be more experimenting with food.

Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.

Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…

Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…

Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…

It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…