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Food Business
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
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Joyshree Saha
Jan 07, 2016 / 3 MIN READ
Mumbai based Me So Happi aims to open 200 restaurants in 2 years
In an exclusive conversation with Restaurant India, Aarathi Arambhan, Curator, Me So Happi talks about the expansion plan of the outlet by adding two…
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Joyshree Saha
Jan 06, 2016 / 3 MIN READ
Ahmadabad welcomes music cafes with concept cafe Mississippi
In conversation with Restaurant India, Mehul Mittra, a young entrepreneur of Mississippi Music Cafe shares his idea to open a music cafe.
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Joyshree Saha
Jan 05, 2016 / 3 MIN READ
Ahmedabad Ponchies to focus on Gujarat before expanding
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry…
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Joyshree Saha
Dec 18, 2015 / 3 MIN READ
Top six places to have your favourite 'chai'
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets…
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RI Bureau
Dec 18, 2015 / 7 MIN READ
Our food is the biggest driver of revenues- Biker's Cafe
In conversation with Restaurant India, Sanjay Yadav, Promoter of The Bikers Cafe, Gurgaon shares that it is the only brand in India offering an early…
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Joyshree Saha
Dec 17, 2015 / 4 MIN READ
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
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Nusra
Dec 16, 2015 / 6 MIN READ
How chocolaty is chocolate biz?
In India, the chocolate industry valued at INR 58bn (USD966mn) in FY 2014, has been growing at a CAGR (Compound annual growth rate) of 15 per cent…
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Joyshree Saha
Dec 15, 2015 / 5 MIN READ
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
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Joyshree Saha
Dec 14, 2015 / 7 MIN READ
Our focus is high potential market in Delhi-NCR- Kamal Khattar
In an exclusive chat with Restaurant India, Kamal Khattar, Owner at Terrace Bar Bistro shares their extensive collection of alcohol beverages around…
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Joyshree Saha
Dec 10, 2015 / 4 MIN READ
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
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RI Bureau
Dec 05, 2015 / 5 MIN READ
How are restaurants cashing in with best pricing strategy
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
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Joyshree Saha
Dec 04, 2015 / 5 MIN READ
Focusing on 'Ghar Ka Khaana' EasyKhaana bags angel funding
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food,…
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Nusra
Dec 03, 2015 / 2 MIN READ
Social media can make or break a restaurant- Varun Puri
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
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Joyshree Saha
Nov 17, 2015 / 5 MIN READ
Built2Cook on an aggressive growth path, to set up 5 kitchen hub in Mumbai in 2 months
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about…
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Nusra
Nov 03, 2015 / 6 MIN READ
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