Food business

The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…

In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…

Pankaj Aswani, Co-founder and CEO Coolberg talks about the idea of building India's first and only non-alcoholic beer brand.

In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused…

The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…

However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.

Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…

The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…

There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…

Delhi's undying love for Dal Makhni and Butter Chicken continued COVID or not.

While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.

Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.

In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian food.

Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.

When you start a restaurant business on your own, you have to manage everything from scratch.