Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
In India, which is renowned for its unique cuisine rich in flavors and aromas, it is not easy for any foreign dish to gain popularity among the…
Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
Around 20% -30% of the restaurant brands have ventured in techparks in India.
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
As per the draft papers, the company intend to raise an estimated Rs 1,150 crore to focus on its expansion plan and pay off debt
Today, the consumers see organic food supplements as a healthy and nutritious option to to keep up a pace with the fast moving lifestyle.
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel Partners, JAFCO Asia, Dragoneer Investment Group and Chai Point funded by Saama Capital-funded.
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines picking up centre-stage.
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming first in the world to initiate this trend.
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of starting frozen food outlet.
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement happening around this development.
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