In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
These culinary ventures, however, face substantial hurdles. They not only have to compete with local food stands, but also have to battle licence…
In an exclusive interview to Restaurant India, Jason Araghi, CEO & Co-Founder, Green Beans Coffee shares their plans to enter into the Indian…
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a…
It's not that a brand is popular and it should franchise, when the brand has set systems and the procedures and at the same time it can train…
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in…
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks…
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…
Di Bella Coffee, as a co-sponsor strongly believes in the cause for the education of children and truly believes that there is no other way better…
As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies…
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