Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…
Dark roast coffee is no longer a rare choice in India. More people now brew coffee at home. Indian brands are also raising their standards.
With the inclusion of fortified foods, dairy products, and thoughtful meal planning, daily Vitamin B12 needs can be met without pressure or drastic…
As awareness around ingredients has grown, bread brands have improved their recipes and baking processes. Today, consumers can find atta breads that…
Multigrain bread has become a regular part of Indian kitchens. It fits well into daily meals and supports better eating habits. Unlike white bread,…
Quick pancake mixes have become a regular feature in many modern Indian kitchens. They help save time and reduce daily cooking effort.
A stronger metabolism is built slowly over time. It depends on daily food choices, regular habits, good sleep, and simple movement.
India’s chocolate market continues to grow with changing tastes and lifestyles. Consumers today look for more than just sweetness. They seek quality…
Peanut butter is no longer seen as a niche or imported product in India. It has slowly become a regular part of everyday meals. Many households now…
Dahi continues to be an essential part of Indian kitchens. It is used every day in meals across regions. Choosing the right brand helps improve taste…
Whether you want comfort, energy, or a sweet break in your day, flavoured milk continues to be a reliable and enjoyable choice for Indian consumers.
Cold coffee is no longer just a way to escape the heat. It reflects taste, lifestyle, and personal habits.
Energy bars have found a strong place in everyday Indian diets. Busy schedules, long commutes, and active routines have made quick nutrition…
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
My Square has brought popular joints serving nit tick breakfast, a classy lunch or delicious dinner together from various far away corners of the…
Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant.
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…
Copyright © 2009 - 2026 Restaurant India.