While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
Ensuring quality service in a restaurant is of great importance as it works as a deciding factor for consumers to choose a particular restaurant over…
Healthy and 'fresh' organic food is popular amongst high-end consumers and restaurants are cashing in on the opportunity.
With festivity in air the restaurant industry is abuzz with all the excitements that surround Diwali.
Make your Navratri celebration more joyous this time with specially designed Navratri delicacies.
Speciality restaurant is not just about the ingredients; it is a little more than that.
Coffee Chains in India remained an underpenetrated market until the past few years.
The second day of the Entrepreneurship Summit 2013 organised by Franchise India has witnessed eminent speakers sharing their business insights on…
The real reason behind people's eating out behaviour is their need to experiment new things. This offers quite a change from their everyday…
An interaction with Anil Bhandari, President, India Coffee Trust.
As competition heats up, restaurants are stepping up their game by putting more thought into packaging, presentation and food.
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