White bread may not be the healthiest choice, but it remains one of the most popular foods in India. Many households prefer it because it is soft,…
From traditional classics to innovative twists, every meal is designed to make your Navratri celebrations memorable.
People have hectic schedules, and by the time they get home, ordering takeout or opting for a quick, unhealthy snack is usually the easiest option.…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Navratri is not just about devotion and dance; it is also about enjoying food with family and friends. The right snacks can make your celebrations…
The plant-based diet stands out as a scientifically supported strategy for achieving the best possible health in a world full of misleading dietary…
Tim Hortons donuts are not just desserts. They are a tradition that has been shared for generations.
Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Subway sandwiches are more than just fast food. They are customizable meals that suit every taste and lifestyle. From classic meat lovers to health-…
Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
Beverage makers including MNCs and Indian top brands have hiked their pricing last year only as the government had imposed sin taxes of around 5% and 0.5%, respectively, on colas in previous two budgets.
The new budget will also have new policy of multi-purpose stalls at station to provide multiple services like milk and medicines.
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
Most people know what to buy, but very few of them know how to cook it in a way that the natural nutrients of food remain intact after it has been cooked.
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy for success in the food driven Indian society.
An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.
In a candid interview with Rivoli Sinha, Founder Director, Joost Juice Bars.
Exclusive interview with Ankur Jain, CEO & Founder, Cerana Beverages Pvt Ltd.
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
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