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Food and Beverage
Are resto-bars the next big thing in restaurant biz?
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form…
By -
Joyshree Saha
Feb 01, 2016 / 4 MIN READ
The culinary connect
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
By -
Nusra
Jan 30, 2016 / 4 MIN READ
Indian foodie prefers hot, spicy food: Survey
The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for…
By -
RI Bureau
Jan 20, 2016 / 2 MIN READ
A restaurant that takes you to 29 regional recipes
29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born.
By -
Joyshree Saha
Jan 18, 2016 / 5 MIN READ
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
By -
Nusra
Jan 16, 2016 / 5 MIN READ
Top restaurant trends in 2016 to devour
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
By -
Nusra
Jan 12, 2016 / 7 MIN READ
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
By -
Joyshree Saha
Jan 07, 2016 / 5 MIN READ
Is Cornitos 'Peri-Peri a result of luring global QSRs in India?
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding…
By -
Nusra
Jan 05, 2016 / 3 MIN READ
Top five restro-bars in India to celebrate Christmas
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
By -
RI Bureau
Dec 23, 2015 / 4 MIN READ
What's trending in packaged food industry?
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
By -
Joyshree Saha
Dec 21, 2015 / 6 MIN READ
Top six places to have your favourite 'chai'
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets…
By -
RI Bureau
Dec 18, 2015 / 7 MIN READ
Top food trends that ruled India in 2015
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
By -
Nusra
Dec 14, 2015 / 9 MIN READ
International cuisines conquers India, to woo customers in 2016
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
By -
Nusra
Dec 02, 2015 / 6 MIN READ
Indian F&B industry adopts Thanksgiving trend
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
By -
RI Bureau
Nov 27, 2015 / 4 MIN READ
From fast food to customise food
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
By -
Nusra
Nov 23, 2015 / 5 MIN READ
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