Yum loses its crunch; Jubilant set for spicy turn- Study
And both the players are trying to rope in new customers with value-for-money offerings.
US Cranberries explores Indian market
The market for cranberry products is currently limited to major tier-one cities such as Delhi, Mumbai and Bengaluru.
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
  • By - Nusra
  • Mar 31, 2015 / 5 MIN READ
When Health is Wealth!
Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier…
  • By - Nusra
  • Mar 23, 2015 / 9 MIN READ
Alcohol not a taboo but a culture
India is a country which has a huge market for alcohol as people in all age groups are big time alcohol consumers.
  • By - Nusra
  • Mar 18, 2015 / 6 MIN READ
Food brands faces pressure after McDonald's says no antibiotics in chicken
Yum, which also owns the Taco Bell and Pizza Hut chains, declined to discuss its standards for antibiotic use in meat production.
  • By - Nusra
  • Mar 12, 2015 / 3 MIN READ
Why are food brands cutting extra calorie?
Over the years, global chains have examined that people are now looking for food that is much more above then the normal eating.
  • By - Nusra
  • Feb 23, 2015 / 3 MIN READ
How to organise a good 'Food Fest'?
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
  • By - Nusra
  • Feb 06, 2015 / 6 MIN READ
Points to consider while designing menu for restaurant
Food cost and portion control are two ways to help price your menu correctly, so you make a profit but be careful not to price yourself out of the…
  • By - Nusra
  • Jan 23, 2015 / 4 MIN READ
Indian belly- how people consume?
The industry is highly dominated by the unorganised players constitutes over 70 per cent share with a market size of 172,685 crore. To find out how…
  • By - Nusra
  • Jan 15, 2015 / 8 MIN READ
Essentials of designing a kitchen
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
  • By - Nusra
  • Dec 11, 2014 / 4 MIN READ
What is making start-ups enter into food segment?
These days, restaurants and food companies are focusing on delivering a world-class product. The reception they give to their customer is honestly…
  • By - Nusra
  • Dec 03, 2014 / 6 MIN READ
How frozen food brands are placing themselves?
India's domestic food market is estimated to reach $258 billion by 2015. And the frozen food category is expected to double within the next five…
  • By - Nusra
  • Nov 29, 2014 / 5 MIN READ
Why are restaurants playing with local flavours?
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
  • By - Nusra
  • Nov 20, 2014 / 4 MIN READ
We are planning to open 5-40 outlets per brand: JSM
Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…
  • By - Nusra
  • Nov 15, 2014 / 3 MIN READ


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