While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
Experts believe that the strong revival of Indian food which is often termed as 'comfort food' is staging a comeback. However, authenticity…
According to a research, the consumption of burgers in Delhi topped the charts at 31 per cent; Pune came close at 30 per cent followed by Mumbai at…
The Indian F&B industry suffered challenges on the cost front, mainly because of increased food inflation, high energy costs and ever increasing…
Beer chain 'The Beer Cafe' plans to open 75 more outlets, taking the number of shops to 100 in next two years, as parts of its plans to…
Indian customers have always been the royal food lovers. With people becoming globalised and the shifts in eating habit changing from local to global.
Restaurants in the city have specially introduced monsoon delicacies at slashed price.
Sometime sponsoring employee educational courses can fatten up the bottom-line.
Coffee retailing is growing at five to six percent annually.
An interview with Chef Davinder Kumar, President, Indian Culinary Forum (ICF), and Vice President, F&B, Le Meridien, New Delhi.
Restaurants have introduced Momo in their serving in a great way!
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