South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
Here are some of the best food trucks to please your taste buds and how do they make their money
These culinary ventures, however, face substantial hurdles. They not only have to compete with local food stands, but also have to battle licence…
  • By - Nusra
  • Nov 02, 2015 / 6 MIN READ
Why Asian cuisine is loved by Indians?
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
Organic food market to reach $1.36bn by 2020- Government
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
How promising is bakery franchising in India?
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
  • By - Nusra
  • Oct 15, 2015 / 7 MIN READ
How cool is ice cream market in India?
According to a report by NRAI, there are 35-40 brands present in the space with estimated 1900-2000 outlets. The highest presence is in metros and…
  • By - Nusra
  • Oct 12, 2015 / 9 MIN READ
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
Brewing business over a cup of coffee
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
  • By - Nusra
  • Sep 29, 2015 / 6 MIN READ
Govt goes tricky, marriage at 21 years and drinking at 25 years
However, there are states like Goa, Sikkim, UP, Pondicherry, MP< Karnataka, Himachal Pradesh amongst others which is allowing people to drink at…
  • By - Nusra
  • Sep 26, 2015 / 4 MIN READ
With health watchers on the rise, Lebanese cuisine is emerging in India
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in…
  • By - Nusra
  • Sep 19, 2015 / 5 MIN READ
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
Regional Cuisine Making a Comeback!
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily…
  • By - Nusra
  • Sep 10, 2015 / 5 MIN READ
Why Western brands are challenged but excited about India
At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them sweat, but consumer…
  • By - Nusra
  • Sep 09, 2015 / 4 MIN READ
Entrepreneurs & Educated Consumers will Disrupt the Future of Eating out
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about…
  • By - Nusra
  • Sep 04, 2015 / 4 MIN READ
McDonalds to focus on bite-sized snack options in India
McDonald's will run an integrated month long TV, Digital and outdoor campaign, accompanied by an in-restaurant merchandising.


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