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Food and Beverage
Homegrown pizza brands looking for a bigger slice
Pizza industry is currently worth over INR 1,500 crores and has been growing at a CAGR of 26 percent for the last five years.
By -
Sakshi Singh
Jul 19, 2021 / 8 MIN READ
Moving beyond Indian sweets; a journey towards Asian desserts
At Azuma Kara in New Delhi, desserts are always been in demand and when it comes to Asian desserts people just go wow for it.
By -
Sakshi Singh
Jul 17, 2021 / 6 MIN READ
'Indian inspired cocktails' to be the key beverages trend to look out in 2021
Goldstein Market Intelligence analysis the forecast of India packaged non-alcoholic beverages market to grow at a CAGR of 16.2% during the forecast…
By -
Nusra
Jul 14, 2021 / 5 MIN READ
Why convenience will re-shape the eating out behaviour
Consumers spent $769 billion ordering food last year, and 63% of that was for food eaten at home.
By -
Nusra
Jul 01, 2021 / 5 MIN READ
How restaurants are banking upon the growing trend of fermented foods
According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…
By -
Sakshi Singh
Jun 28, 2021 / 7 MIN READ
The secrets of Indian cuisine - What affects its taste
Indian dishes are a different world of flavours, aromas, spices, ingredients and culinary skills & techniques.
By -
Chef Niklesh Sharma
Jun 18, 2021 / 8 MIN READ
Introducing vibrancy in Food: How Indian restaurants outside India has changed their flavors during the pandemic
If you want to run the fine dining restaurant and also operate the dark kitchen at the same time, experts believed that it is a challenge.
By -
Nusra
Jun 16, 2021 / 7 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
By -
Sakshi Singh
Jun 09, 2021 / 7 MIN READ
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
By -
Sakshi Singh
Jun 01, 2021 / 7 MIN READ
How Regional cuisines are taking a front seat in India
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too…
By -
Sakshi Singh
May 31, 2021 / 7 MIN READ
Craft beer brewers enjoying their high in India
It is predicted that the beer industry would reach 2,025.9 m litres in 2024, thus representing a volume of CAGR 0.8 percent since 2020
By -
Sakshi Singh
May 28, 2021 / 9 MIN READ
Why customer experience will be the new marketing tool for delivery brands
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
By -
Nusra
May 26, 2021 / 5 MIN READ
A scoop of success: How vegan Ice cream start-ups are making a way into the market
People have always thought vegan ice cream as boring and bland but in last few years there has been lots of experiments to make ice cream more creamy…
By -
Nusra
May 25, 2021 / 6 MIN READ
4 reasons why off-premises delivery can add up more customers
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
By -
Sakshi Singh
May 26, 2021 / 7 MIN READ
Dark Kitchen & Delivery Summit: A mecca for Food Delivery and Dark Kitchen brand
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
By -
Nusra
May 21, 2021 / 7 MIN READ
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