Tim Hortons donuts are not just desserts. They are a tradition that has been shared for generations.
Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Subway sandwiches are more than just fast food. They are customizable meals that suit every taste and lifestyle. From classic meat lovers to health-…
Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Alternatives that combine the beloved texture and versatility of pasta with the substantial nutritional advantages of whole grains are becoming more…
Frankenstein-inspired foods and drinks are an exciting way to celebrate Halloween or any spooky event. They are easy to prepare, look amazing, and…
Once considered an uncommon product, brown bread has gained popularity in many health-conscious households due to its lower glycemic index, increased…
Just add them gradually, and you’ll start to feel the difference. For those looking for a natural, tasty, and nutritious snack, macadamia nuts are…
Matcha tea is more than a popular drink. It is a natural way to support good health. Many people are unaware of the significant benefits it can offer…
Heightened health consciousness, increasing awareness around eating right, and a growing demand for food amongst urban Indians are some of the reason.
As people prefer home-cooked food, so they have been going for those food-items which are healthy, easy to cook and satisfy their taste buds.
With a lesser section of the consumer base venturing out to dine, each restaurant with an attached bar will now, have to up their game in delighting their customers.
Bars and restaurants will be allowed to function subject to reduced seating capacity and maintenance of hall temperature at 24-30 degree Celsius.
Some of the hotels, restaurants and catering companies have even curated a set of hampers such as gourmet hamper, bakery and confectionary hamper for take-away.
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
We are also working on models where we can work on a compact home catering verticals out of our restaurant.
veganism is also being considered as a food preference by many. This can go far in bringing back the delight of taste and experience alongside well-being and security.
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
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