Importance and ways of amplifying Seasonality in the menu
Correct cooking techniques combined with locally sourced, seasonally appropriate ingredients will enhance food's quality and consistency…
The Rise in the Consumption of Craft Liquor & Myths about Alcohol
One of the most common misconceptions is who drinks rum in India. Rum till recently was one of the largest categories after Whiskey.
Cocktail Trends to watch out in 2023
Bartenders will continue to create innovative beverages that combine nostalgia and escapism, whether rediscovered '90s hits or comfy desert-…
Bira 91 goes beyond beer, enters the Cider category
The launch is part of the company’s move to bring new categories beyond beers, in congruence with the increasing demand for ready-to-drink options.
Taste Tracker: How Restaurants are Bringing in The Festive Delight in Menu
According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…
  • By - Nusra
  • Dec 19, 2022 / 9 MIN READ
Here's Why Indian Homegrown QSRs Leading Reformation in Indian QSR Market
Three major factors play a key role in the success of QSRs - Product, People and Customer. It is important that these three factors must evolve with…
Alco-beverage Trends to Watch Out in 2023
Gone are the days when celebrations were limited to the home. In fact, now the idea of celebrating an occasion involves a great pub with great…
How Food Menu at Restaurants have changed in last 2-3 years
There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…
Bira 91 partners with VAHDAM India to launch the Chamomile Tea Lager, a limited-edition beer
The lager will be exclusively available in Bira 91’s Taprooms in Bangalore - Koramangala and Bengaluru International Airport.
  • By - Nusra
  • Sep 09, 2022 / 2 MIN READ
CCPA says no restaurants can force to pay service charges; restaurateurs' voices it as an unfair announcement
Bagga also pointed that why only the restaurant industry is being singled out even airlines, cinemas, automobile dealerships and many other service…
  • By - Nusra
  • Jul 05, 2022 / 6 MIN READ
Burger King launches two new varieties of plant-based burgers
Known as Impossible King and the Impossible Southwest Bacon Whopper, the new plant-based range of burger will be available from 27th June in select…
  • By - Nusra
  • Jun 25, 2022 / 2 MIN READ
Bira 91 partners with Japan's Far Yeast Brewing Company to launch Gose-style beer
The ‘Yuzu Gose Sour’ has been brewed from a combination of flavors of Himalayan Pink Salt sourced from India and the peel of Yuzu, a traditional…
  • By - Nusra
  • Jun 02, 2022 / 2 MIN READ
8 Tips to run a Craft Beer bar
When it comes to raw material, a lot of it usually originates from Europe, specifically Germany. But to become long term sustainable one has to use…
Craft beer marketing and trends shaping the year 2022 in India
The collaborative promotions cross brand activities such as one between beer brand and barware or clothing etc. featuring an entire range of products…
Restaurants and home chefs make iftar boxes their USP in Ramzan
The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.


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