From commercial capital to food capital, the glorification of restaurant biz in Indore
From bubble tea to frozen yoghurt, to momos to ice-cream parlours to a baked potato to sandwiches to Anda Ghotala, Indore is slowly moving towards…
How cities like Lucknow has seen a surge in restaurant biz
The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…
How beverage brands are innovating with superfood
Other interesting superfoods like dragonfruit, pomegranate, wheatgrass and pumpkin seeds are accounting for the innovation taking place in the…
How far we have come with the street food business
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…
Why quality natural ingredient is need of the hour
It's best to get your major macro nutrients like protein fat and carbs from real natural foods like lentils, eggs, meat, veggies etc.
Top global trends to look into craft beer segment
The increasing demand for low alcoholic beverages and craft beer has also led to a high demand of exotic fruity flavours in brews.
How K-drama pushed the growth of Korean food culture in India
The viewership of K dramas and K pops one Netflix, an online streaming platform, reported a YoY 370% jump in 2020 and the import of Korean Noodles in…
  • By - Nusra
  • Sep 27, 2021 / 7 MIN READ
Why India is seeing more of Sattvic restaurants
Apart from the health factor, the Covid-19 scenario has also pushed people to think towards vegetarianism. As soon as the first few people tested…
How sushi is gaining prominence with changing taste in India
Going by the data, there has been an increase in orders of Sushi by nearly 50 per cent since January 2019. Demands have also been recorded from…
Top learnings for beverage brands from pandemic
Brands must over-invest in product and packaging because they are the biggest drivers of adoption and referral.
  • By - Nusra
  • Aug 25, 2021 / 4 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16…
At home party trend fueling the demand for cocktail mixers in India
This was a clear indicator of a trend, of a new age drinker with a more evolved palate, thirsty for more interesting options to top up his spirit,…
Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these…
  • By - Nusra
  • Aug 12, 2021 / 3 MIN READ
Chick-in to the spiciest stay as KFC opens 'House of Harland' staycation in London
Located in London, each room is filled with delicious details, from a private cinema room, to a Finger Lickin' 'Press For Chicken'…
  • By - Nusra
  • Aug 10, 2021 / 3 MIN READ
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…


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