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Top Marketing Strategies to Successfully Promote a Gin Brand
Social media is also a tool to excite our consumers into our world and directly engage with our core community that helps to bring them closer to the…
By -
Kunal Chopra
Aug 21, 2023 / 7 MIN READ
Bira 91 Launches its 1st Taproom in Delhi-NCR at DLF CyberHub, Gurugram
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand.
By -
Nusra
Jul 28, 2023 / 4 MIN READ
"We Focused on What Not to Do," Suman Bharti of Reflex
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
By -
Deeksha Tiwari
Jul 20, 2023 / 3 MIN READ
4 Pandemic Led Trends to Watch out in Restaurant Biz
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
By -
Sundeep Singh
Jun 28, 2023 / 3 MIN READ
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
By -
Nusra
Jun 06, 2023 / 8 MIN READ
Alco-Bev Start-ups and Their Potential to Grow Globally
The market for alcoholic beverages is expected to grow at a CAGR of 7.98 per cent to reach USD 52.5 billion in revenue during the forecast period…
By -
Prasad Vanga
May 31, 2023 / 8 MIN READ
Sustainability in Restaurants a Major Trend in 2023
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
By -
Shweta Saran
May 15, 2023 / 4 MIN READ
How New Age Drinks have Changed the Beverage Biz
This has pushed our imagination as an industry and we see a lot more brands popping up and the ecosystem that will help them thrive largely the new…
By -
Arijit Bose
May 11, 2023 / 5 MIN READ
Solo Dining is the New Fashion in Years to Come
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
By -
Nusra
Apr 10, 2023 / 4 MIN READ
Indians Gorged on 33 Million Plates of Idli on Swiggy; Bengaluru Tops the Chart
The analysis also revealed that the most popular time to order idlis is between 8 AM to 10 AM, with consumers from Chennai, Hyderabad, Bangalore,…
By -
Nusra
Mar 30, 2023 / 3 MIN READ
Purposing & Repurposing Ingredients is now an Imperative in the Restaurant Business
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…
By -
Anushka Pathak
Mar 22, 2023 / 4 MIN READ
From Street Food to QSR: The Evolution of India's Samosas
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
By -
Sakshi Singh
Mar 20, 2023 / 8 MIN READ
Alco Bev trends that will soon alter the beverage industry
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…
By -
Arundeep Singla
Feb 03, 2023 / 8 MIN READ
Brewing Success: Why 2023 Will be an Year for Speciality Coffee
There was also an increasing amount of coffee being sold in-stores for home consumption. Even with the world going back to normal, the numbers have…
By -
Nishant Sinha
Jan 23, 2023 / 3 MIN READ
Chefs & Restaurateurs Weigh in On 2023 Food Biz Trends
Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
By -
Nusra
Feb 11, 2023 / 6 MIN READ
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