The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Presently sitting at a market size of Rs 2365 crore, casual dining restaurants are witnessing a continuous growth of 11.9%.
Beginning this Tuesday, restaurants and bars in the national capital region will no longer need to close operations by 10pm, they are now allowed to…
As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in…
s per report, the consumption and sales of burgers went up by around 9 per cent; all thanks to increasing urbanization, rapid expansion in food…
As per Shetty, 90 per cent of the restaurant staff falling under PRHA is now vaccinated with 1st dose and within another 1.5-2 months time they will…
With all these new innovations and changes we have also seen fine-dining restaurant businesses in India adapt and change as per new requirements.
The experts have also cited the move as cruel by adding that the government has left restaurants with no option.
Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.
President of Hotel and Restaurant Association Nainital, Dinesh Shah said, "Tourism is a source of employment and livelihood for lakhs of people…
"It is not viable for us to do business till 4 PM and rely only parcel and delivery," he added by pointing that 20 per cent of the…
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