While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
As per a recent survey conducted, 81 percent of the Indian consumers stated that they are bored of Cola drinks and are open to new options.
For diners, however, the appeal of happy hours won't go away so easily. Those discounts afford an opportunity to sample the fare at a hot new…
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
Alcoholic beverages market in India is expected to grow at a CAGR of 7.4 percent between 2016 and 2024.
In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused…
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
Bira 91’s Cicerone Certification program was designed in the summer of 2020 when teams were working remotely to help build education on beer.
India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at…
There are a plethora of vegan options available in the market that can easily replace eggs, even on the online platforms.
One more trend started last year which is going to be continuing for a long time is the craft industry getting a respect for a Lager.
Tying up with food aggregators has a lot of advantages. One of them is being the prompt presence of delivery person for the orders.
Bangalore, the alcohol capital of India, chugged down 5,466 liters of liquor in February 2020 alone.
Calorie reduction is becoming important for beverages brand as customers are now looking at health as a spectrum when choosing a beverages.
Copyright © 2009 - 2026 Restaurant India.