With India being home to over 35 regional cuisines, there are unique opportunities to include creative packaging such as reusable claypots, thalis…
The new Eatmor menu is served throughout the day and can be enjoyed at their outlets as well as home delivery.
Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.
Consumers have also started looking at drinks from the perspective of health which leads to products like packed fruit juices, energy drinks, etc.
Home-chefs put in a lot of time and effort to dish out something interesting every time they put a menu out there, they are experimental and fearless.
Healthy food is certainly a roadmap towards future wellness and personal growth.
The QSR chain that entered India on November 11, 2013 is running 259 company-owned Burger King restaurants and 9 sub-franchised Burger King…
Another factor driving demand for food delivery services is the increased number of restaurants offering home delivery.
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
Online delivery can't replace a dining experience but in the dark kitchen space you have to work on product, marketing, reach out to aggregators…
The brand is expecting 30 percent growth in sales this quarter on the back of strong delivery, higher group ordering volume and the new product…
The brand has maintained separate kitchens, equipments, utensils, and cleaning cloths for veg and non-veg food right from the start of its operations…
Globally, we have seen many QSR chains are incorporating vegetarian options in their menu.
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