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Food and Beverage
What it Takes to Build a Successful Cafe Business
Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.
By -
Nibedita Mohanta
Aug 09, 2017 / 4 MIN READ
Let People Know the Art of Food Through Your Restaurant
The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.
By -
Nibedita Mohanta
Jul 29, 2017 / 5 MIN READ
Guide to Open a Casual Dining Restaurant
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…
By -
Nibedita Mohanta
Jul 03, 2017 / 5 MIN READ
Why global brands are focusing on digitisation in India
Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…
By -
Pallavi Singhal
Mar 16, 2017 / 4 MIN READ
Why international investors are betting big on Indian brands
Given the entry of a large number of players and in food business across categories staring from restaurants, food suppliers, food tech to a food…
By -
Nusra
Feb 13, 2017 / 4 MIN READ
Impact of Customer Engagement Technology in Restaurants
Technology has never been more intuitive than it is today, and it's only getting better.
By -
Sameer Khadepaun
Nov 17, 2016 / 8 MIN READ
How food processing sector can help increase GDP
The policies formulated for food processing industry has also given a considerable push to the growth and the echelon it holds as a contributor to…
By -
Neelima Burra
Nov 15, 2016 / 3 MIN READ
How fine dine restaurants can make their customers revisit
?In an exclusive conversation with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine…
By -
Nusra
Sep 09, 2016 / 5 MIN READ
Rail Budget 2016: Local, hygienic food to be made available in train
The new budget will also have new policy of multi-purpose stalls at station to provide multiple services like milk and medicines.
By -
Vikram Purewal
Feb 25, 2016 / 2 MIN READ
Are your food nutrients intact?
Most people know what to buy, but very few of them know how to cook it in a way that the natural nutrients of food remain intact after it has been…
By -
Ekta
Feb 12, 2016 / 4 MIN READ
I do not believe in marketing my product- Keswani
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
By -
Nusra
Nov 17, 2014 / 4 MIN READ
It's a juicy affair!
In a candid interview with Rivoli Sinha, Founder Director, Joost Juice Bars.
By -
Nusra
Jul 25, 2014 / 5 MIN READ
Think Beer!
Exclusive interview with Ankur Jain, CEO & Founder, Cerana Beverages Pvt Ltd.
By -
Sharmila Das
Jul 18, 2014 / 8 MIN READ
"Consumers are demanding value for money"
An interaction with Chef Deepa Awchat, MasterChef, Goa Portuguesa.
By -
Nusra
Jan 02, 2014 / 5 MIN READ
Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
By -
RI Bureau
Feb 08, 2016 / 6 MIN READ
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