The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Delicacies from rich heritage regions including Kashmir, Himachal, Uttarakhand, UP, Bihar, Chhattisgarh and Punjab will be delivered straight to your…
Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key…
To maintain safe distance between the tables, they have been placed at a considerable distance with transparent acrylic partitions between tables.
Guests can order in for a grand spread to be delivered to the comfort of their homes, available in vegetarian and non-vegetarian options.
Customers can choose to upgrade to Whole Wheat Bun in A-la-carte, EVM (Extra Value Meal), and LEVM (Large Extra Value Meal) orders, while dining-in…
Hotels, clubs and restaurants licensees will prepare an inventory of all beer stock with barcode, which is to be transferred at licensed vendors, the…
The Ready-to-Eat products, priced between Rs. 100 to Rs. 150, are available for ordering in Bangalore, Delhi and Hyderabad via the cure.fit app or on…
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-…
Yum! also claimed Grubhub blacked out restaurants open for business during COVID-19.
Earlier, beverage giant Coca Cola and US-based private equity firm TPG are known to be bidding to acquire Coffee Day Global.
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