The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from 2021 to 2027, as per reports.
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too in India have started showing their inclination towards dining for a complete authentic Indian experience.
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from melting.