Food and Beverage

We belong to a time where people are really obsessed about nutrition and eating healthy.

Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.

Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.

In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his…

A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.

Every year, the food industry witnesses new trends that shape the way we consume things.

Talking to Restaurant India, Prasanna Kumar, CEO, The Brew and Barbeque talks about brewing fresh beer and food.

By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…

For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…

Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…

Consumers these days have become more informative and aware and are constantly looking for new products.

Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.

The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.

The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…

Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…