Food and Beverage

The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…

Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…

Given the entry of a large number of players and in food business across categories staring from restaurants, food suppliers, food tech to a food…

Technology has never been more intuitive than it is today, and it's only getting better.

The policies formulated for food processing industry has also given a considerable push to the growth and the echelon it holds as a contributor to…

?In an exclusive conversation with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine…

The new budget will also have new policy of multi-purpose stalls at station to provide multiple services like milk and medicines.

Most people know what to buy, but very few of them know how to cook it in a way that the natural nutrients of food remain intact after it has been…

Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…

In a candid interview with Rivoli Sinha, Founder Director, Joost Juice Bars.

Exclusive interview with Ankur Jain, CEO & Founder, Cerana Beverages Pvt Ltd.

An interaction with Chef Deepa Awchat, MasterChef, Goa Portuguesa.

It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.

Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…

We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…