In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused agave or honey, and most likely in experimental approached with conceptualize bar and restaurant establishments.
Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open outlets in their hotels.
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in redesigning the layout.
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and rewarding in India.