Food and Beverage

Sometime sponsoring employee educational courses can fatten up the bottom-line.

Coffee retailing is growing at five to six percent annually.

An interview with Chef Davinder Kumar, President, Indian Culinary Forum (ICF), and Vice President, F&B, Le Meridien, New Delhi.

Restaurants have introduced Momo in their serving in a great way!

Ensuring quality service in a restaurant is of great importance as it works as a deciding factor for consumers to choose a particular restaurant over…

Healthy and 'fresh' organic food is popular amongst high-end consumers and restaurants are cashing in on the opportunity.

With festivity in air the restaurant industry is abuzz with all the excitements that surround Diwali.

Make your Navratri celebration more joyous this time with specially designed Navratri delicacies.

Speciality restaurant is not just about the ingredients; it is a little more than that.

Coffee Chains in India remained an underpenetrated market until the past few years.

The second day of the Entrepreneurship Summit 2013 organised by Franchise India has witnessed eminent speakers sharing their business insights on…

The real reason behind people's eating out behaviour is their need to experiment new things. This offers quite a change from their everyday…

An interaction with Anil Bhandari, President, India Coffee Trust.

As competition heats up, restaurants are stepping up their game by putting more thought into packaging, presentation and food.

The concept of QSR has gained prominence in India with the entry of Indian and international brands encouraging affordable eating and enabling…