Bars and restaurants will be allowed to function subject to reduced seating capacity and maintenance of hall temperature at 24-30 degree Celsius.
Some of the hotels, restaurants and catering companies have even curated a set of hampers such as gourmet hamper, bakery and confectionary hamper for…
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
veganism is also being considered as a food preference by many. This can go far in bringing back the delight of taste and experience alongside well-…
The DIY kit concept has emerged strongly and a space within which several brands have innovated.
The restaurant failure rate is over 65% in first year and 85% of restaurants don't survive for more than four years.
I don't really think so, as cooking is still not something enjoyed by everyone. DIY Meal Boxes can never be an alternative to restaurants.
First week we saw people coming and we thought this would be the trend for the month but as we saw cases going up, we immediately saw the numbers…
Working capital is one of the biggest concern right now. While our revenue streams are switched off, our costs still remain on.
With the launch of the "Family Meal" food box, Kitchen Kraft is allowing its patrons to enjoy the scrumptious luxury food while spending…
A few restaurant chains which have branches in Delhi and Mumbai, along with other Indian cities, are now delivering DIY (Do it yourself) kits at…
To achieve this, their packaging and recycling strategy encompasses a wide range of initiatives to reduce their use of packaging, switch to more…
The format aims at engaging with bartenders, helping them learn new skills and polish their own talent further so that the community comes back even…
These days there are many restaurants who have their in-house farm and plating centres to work on the innovation and creativity around food.
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