Food and Beverage

A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.

In a milkshake business, in case you are opening a franchise outlet for any brand; you must first understand every detail of the brand and also their…

Eggs are no more relegated to a corner of the breakfast menu, the present scenario demands more than that.

In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a…

We belong to a time where people are really obsessed about nutrition and eating healthy.

Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.

Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.

In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his…

A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.

Every year, the food industry witnesses new trends that shape the way we consume things.

Talking to Restaurant India, Prasanna Kumar, CEO, The Brew and Barbeque talks about brewing fresh beer and food.

By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…

For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…

Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…

Consumers these days have become more informative and aware and are constantly looking for new products.