Big Format restaurants are a comeback
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…
  • By - Nusra
  • Jan 18, 2016 / 4 MIN READ
Playing around a theme
We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…
  • By - Nusra
  • Jan 14, 2016 / 6 MIN READ
Building a lasting impression on customers
And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.
After convincing customers that Big Mac is 100% meat, McDonald's Ex-CEO moves 'Beyond Meat'
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
Citibank debuts into food fest, partners with Cellar Door Hospitality
The real-time reservation system will list 15 of the finest informal dining restaurants in Delhi and Mumbai each that offer a similar quality of…
Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
  • By - Nusra
  • Dec 07, 2015 / 7 MIN READ
Best Foods launches 'I Love Best Rice', a campaign to dispel Myths around rice
Since rice is our staple food, its implications have been generating a lot of buzz such as - its consumption quantity, quality, nutritious content…
Home deliveries and take away takes a leap in F&B industry
The home delivery segment in Indian restaurant is evolving with greater people choosing to order through phones and internet options. And the segment…
  • By - Nusra
  • Nov 21, 2014 / 4 MIN READ
How crunchy is the snack business?
The total market size for salty snacks in India is worth Rs 13,000 crore and traditional snacks account for Rs 5,200 crore. The industry is expected…
  • By - Nusra
  • Nov 15, 2014 / 6 MIN READ
Rediscovering Indian cuisine
Experts believe that the strong revival of Indian food which is often termed as 'comfort food' is staging a comeback. However, authenticity…
  • By - Nusra
  • Oct 14, 2014 / 4 MIN READ
International burger players jostling in Indian market
According to a research, the consumption of burgers in Delhi topped the charts at 31 per cent; Pune came close at 30 per cent followed by Mumbai at…
  • By - Nusra
  • Sep 25, 2014 / 6 MIN READ
Emerging Trends in Indian F&B Segment
The Indian F&B industry suffered challenges on the cost front, mainly because of increased food inflation, high energy costs and ever increasing…
  • By - Nusra
  • Sep 19, 2014 / 5 MIN READ
'The Beer Cafe' to open 75 more outlets in next 2 years
Beer chain 'The Beer Cafe' plans to open 75 more outlets, taking the number of shops to 100 in next two years, as parts of its plans to…
  • By - PTI
  • Aug 19, 2014 / 2 MIN READ
Juice It Up
Indian customers have always been the royal food lovers. With people becoming globalised and the shifts in eating habit changing from local to global.
  • By - Nusra
  • Aug 15, 2014 / 7 MIN READ
When it Rains!
Restaurants in the city have specially introduced monsoon delicacies at slashed price.
  • By - Nusra
  • Jul 25, 2014 / 5 MIN READ


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