Expansion

Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.

Airport retail is expanding at a very fast pace as souvenirs shops, luxury goods to F&B outlets and other brand experiences.

Having the right number of employees, or trying to run your business with less staff will hardly make sense.

A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.

60% of restaurants in Mumbai were casual dining places.

Customers in smaller cities relate and connect with a brand as people get emotionally attach.

The restaurant business implies hospitality, which is about bringing to the table a great dining experience.

Going to the very basic, having a clear business plan must be put in the first place of consideration.

With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the…

The restaurant has also stopped supplying plastic straws in the orders for deliveries.

The bean to bar chocolate making business is by far the most exciting, interesting and absorbing business idea in India in the recent times.

With technological invasion in the F&B market, businesses are becoming totally digitalized.

Atmosphere and ambience is one of the most important things of a restaurant.

Restaurateurs should think like a customer in order to create an impactful first impression.

India is witnessing a rising number of startups on a daily basis. But investing your money and opening a venture is not the only point.