IRCTC shall be a platform to make available to passengers the popular food items and brands in market, as an option to existing choices available.
Murginns Gourmet Butter range is priced at Rs 125 each for a 125 gm pack and will be available across select stores in Delhi and NCR region including…
Global, as well as domestic hotel chains, including Hilton, Carlson Rezidor, Starwood, Kempinski, Bharat Hotels and InterGlobe, are betting big on…
The West India based restaurant has entered Delhi with a franchise partner and is planning to expand its wing across the city.
MA Tejani, MD, Gits Food is the man behind the success of Gits Ready to Cook (RTC) products across the globe. Gits Food started its operation in 1963…
Today, the industry trend is moving towards a lot of leisure travel, local preferences, loyal customers and corporate level meetings.
In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…
Burger King is targeting India as its largest market in the world as rapidly growing Indian middle class are witnessing a sea change in their eating…
Indian cuisines have been heavily exported to western countries including UK which is a host of nearly 9800 Indian restaurants. The strong revival of…
Shiv Sagar Veg Restaurant was started in 1982 to provide authentic vegetarian food. Talking to Restaurant India, Shridhar Poojary, Owner, shares his…
An interview with Arun Rajan, CEO, YatraChef.
With the growth of restaurant chains in the country and people becoming food lovers, many of the country's well known restaurants have spread…
Corporate life and global tourism creating room for expansion of hotels in the country.
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