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Expansion
Why it is right time to expand to tier 2 cities for restaurants
With the business potential of tier-2 cities getting huge as much as that of big cities, turning investments into profits are way easier due to lower…
By -
Sakshi Singh
Mar 23, 2021 / 6 MIN READ
How restaurants can reduce labour cost and pour in more profitability
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
By -
Sakshi Singh
Mar 16, 2021 / 6 MIN READ
Should restaurants opt for their own delivery fleet
While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.
By -
Sakshi Singh
Mar 15, 2021 / 7 MIN READ
Impact of COVID-19 on fundraising in F&B space- Has anything changed?
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…
By -
Mihir Mehta
Jan 27, 2021 / 6 MIN READ
Restaurants demand rationalization on GST, safety-net for workers in budget 2021
The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…
By -
Nusra
Jan 25, 2021 / 5 MIN READ
5 key learning for Restaurant and food business operators from 2020
The biggest learning from 2020 is that we need to be agile in order to course correct quickly as per the demand of the situation.
By -
Nusra
Dec 29, 2020 / 7 MIN READ
How to Open a Restaurant Successfully
Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.
By -
Ketan
Dec 04, 2020 / 11 MIN READ
Burger King India files IPO papers, to raise ? 542 crore
It has now increased the funding issue size, in the additional papers filed with the market regulator.
By -
Nusra
Oct 26, 2020 / 2 MIN READ
Are drive-thrus new ray of hope for Global chains during coronavirus pandemic
In India, McDonald's opened its first drive-thru in In India in Navi Mumbai's Kalamboli in 2001.
By -
Nusra
Aug 12, 2020 / 6 MIN READ
How Grabfood is working with Restaurants in Malaysia and helping them grow demand for affordable food
Grab has made various efforts to digitalise micro, small and medium enterprises on the Grab platform to adapt to the new normal.
By -
Nusra
Jul 20, 2020 / 5 MIN READ
45 documents to open a Restaurant, 19 to procure new Arms: Where is Ease of Doing Biz?
While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.
By -
Nusra
Feb 02, 2020 / 3 MIN READ
5 Smart ways to Run a Successful Restaurant
To build a lasting business of that nature is probably every entrepreneurs dream.
By -
Nusra
Oct 31, 2019 / 5 MIN READ
7 Things You Must Consider When Choosing a Restaurant
The menu and cuisine that a restaurant offers is one of the main factors to consider.
By -
Rishi Kamra
Aug 27, 2019 / 5 MIN READ
Growing Trend of High-End Facilities, Services And F&B At The Airport
Travel and food are no more about going to a new place and tasting something new or different; it is about being able to engage all the senses.
By -
Gaurav Dewan
Jul 17, 2019 / 5 MIN READ
How Restaurant Designs are Creating a Vibe
To ensure they get the vibe and ambiance of a space right, architects and designers work with an intensive list of requests from clients.
By -
Rohit Suraj
Jul 08, 2019 / 8 MIN READ
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