The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Bhansali will however, continue to plant forward her journey with her company Evo Foods where they make eggs from plants.
Through this partnership, Hurrem’s also aims at driving its objective of leveraging India’s rapidly growing gifting industry and introducing a new…
It has also partnered with more than 200 brands, including the likes of Shake Shack, KLC Virtual Restaurants, Luca, Papa John’s and IHOP to expand…
An associate of RJ Corp, the largest bottling partner of PepsiCo, it has interests in the Indian retail F&B sector.
The GYEN Group owns five restaurant brands, including the Michelin-rated Taipei Toriki.
The brand focused on digital adoption and revenue and sales from delivery grew from 51.15 per cent to 70.20 per cent this year.
The promoter and existing shareholders participating in the IPO include Dunearn Investment (Mauritius) and RJ Corp.
The company opened 352 net new stores in the third quarter of fiscal 2021, yielding 3% year-over-year unit growth.
While revealing the ongoing negotiation with Starbucks Coffee International in a regulatory filing on Monday, the retail giant also mentioned that…
NAO Spirits has recently raised $2 million as Series A investment from a boutique VC firm, existing investors, and family offices.
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