Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Expansion
Restaurant
Articles
Expansion
Impact of COVID-19 on fundraising in F&B space- Has anything changed?
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…
By -
Mihir Mehta
Jan 27, 2021 / 6 MIN READ
Restaurants demand rationalization on GST, safety-net for workers in budget 2021
The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…
By -
Nusra
Jan 25, 2021 / 5 MIN READ
5 key learning for Restaurant and food business operators from 2020
The biggest learning from 2020 is that we need to be agile in order to course correct quickly as per the demand of the situation.
By -
Nusra
Dec 29, 2020 / 7 MIN READ
How to Open a Restaurant Successfully
Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.
By -
Ketan
Dec 04, 2020 / 11 MIN READ
Burger King India files IPO papers, to raise ? 542 crore
It has now increased the funding issue size, in the additional papers filed with the market regulator.
By -
Nusra
Oct 26, 2020 / 2 MIN READ
Are drive-thrus new ray of hope for Global chains during coronavirus pandemic
In India, McDonald's opened its first drive-thru in In India in Navi Mumbai's Kalamboli in 2001.
By -
Nusra
Aug 12, 2020 / 6 MIN READ
How Grabfood is working with Restaurants in Malaysia and helping them grow demand for affordable food
Grab has made various efforts to digitalise micro, small and medium enterprises on the Grab platform to adapt to the new normal.
By -
Nusra
Jul 20, 2020 / 5 MIN READ
45 documents to open a Restaurant, 19 to procure new Arms: Where is Ease of Doing Biz?
While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.
By -
Nusra
Feb 02, 2020 / 3 MIN READ
5 Smart ways to Run a Successful Restaurant
To build a lasting business of that nature is probably every entrepreneurs dream.
By -
Nusra
Oct 31, 2019 / 5 MIN READ
7 Things You Must Consider When Choosing a Restaurant
The menu and cuisine that a restaurant offers is one of the main factors to consider.
By -
Rishi Kamra
Aug 27, 2019 / 5 MIN READ
Growing Trend of High-End Facilities, Services And F&B At The Airport
Travel and food are no more about going to a new place and tasting something new or different; it is about being able to engage all the senses.
By -
Gaurav Dewan
Jul 17, 2019 / 5 MIN READ
How Restaurant Designs are Creating a Vibe
To ensure they get the vibe and ambiance of a space right, architects and designers work with an intensive list of requests from clients.
By -
Rohit Suraj
Jul 08, 2019 / 8 MIN READ
Fine Dining to Fast Casual?ow to Build a Concept That's a Scalable Brand
The Opportunity & challenges in developing the fast casual spin of and how to make it successful
By -
Nusra
Jul 04, 2019 / 5 MIN READ
Hospitality Industry Gets Woke With Sustainability
The hospitality industry, like every other industry, is also beginning to turn towards sustainable practices to make room for the concept of "…
By -
Malcolm Daruwala
Jun 20, 2019 / 7 MIN READ
ACDRs is Fastest Growing at 41 per cent, NRAI Report
ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.
By -
Nusra
May 14, 2019 / 2 MIN READ
Pagination
First page
Previous page
Prev
…
Page
32
Page
33
Page
34
Page
35
Page
36
…
Next page
Next
Last page
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Copyright © 2009 - 2026 Restaurant India.