Expansion

It is a common misconception that providing quality food will ensure a guaranteed success for the venture, completely ignoring the other things which…

Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.

Food is always a way to connect with other, a way of expressing oneself.

A world class menu with a pinch of international flavours and local ingredients are gaining momentum.

Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.

Coming up with another location might sound like a Herculean task but it is possible.

With global acknowledgements and travel exposure people also are interested in seeing restaurants at locations which is visible to whole city.

Addition of disposable incomes is directly proportionate to spending power of the customers which increases the competition.

They are now on a drive to promote the business with new innovations and techniques.

Food processing sector is growing at 8 percent and the allocation for food processing ministry being doubled to Rs 1400 crore.

These locations form an integral part of overall growth and development strategy.

According to NSDC data available the employment will reach 8.7 million in 2021 from 5.8 in 2016 which is huge in itself.

The restaurant business has witnessed a transformation from simply focusing on altering the menu to keeping in mind the calories in their food item.…

In today's times when millennial are dictating and driving new trends, what also matters is the 'connect' a customer feels with a…

Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.