One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
With the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects.
It also mentioned that India food delivery Gross Order Value (“GOV”) in Q2 FY22 grew by 19% QoQ and 158% YoY to INR 54.1 billion ($721 million).
More than 60 percent of the organic products from the country were exported to the European Union in 2019, a further 20 percent exported to the US.
As per Mumbai's guardian minister Aslam Shaikh, restaurant and bar timings will be restored to pre-Covid times i.e. 1.30 am by the end of the…
The expansion of Yum! Brands cage-free egg policy builds upon previous moves as part of its ongoing animal welfare efforts.
The food truck or the mobile kitchen business in India has huge potential as it is still in its nascent stage. In India, it is estimated to be…
According to reports, Old World Hospitality, which handles all restaurants at IHC, has made an exit after the expiry of its contract with IHC.
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
The Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18% during 2021-2025 due to increasing urbanization, rapid…
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
The security company should have knowledge and understanding of the environment in which one operates and the individual processes that need to be…
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