The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Front of Package labels seek to provide simple nutrition information in a more accessible location instead on the back or side of packages.
FSSAI has directed carrying out of audits of FBOs through private auditing agencies to strengthen the food safety surveillance system.
Customers can also order for these beverages through contactless delivery, contactless takeout, on the go or can get them at the nearest McCafé…
The brand also focuses on packaging with an emphasis on sustainability. This is seen via the brand’s use of reusable premium quality glass jars, clay…
Right from the raw materials sourced to the significance of Maka Zai’s logo featuring the native Olive Ridley turtle, everything is a tribute to the…
In the coming days, Salud will expand its footprint into other markets such as Goa and Orissa and additional domestic markets.[p=
Wagh Bakri Tea is the 3rd largest packaged tea company in India with a turnover of over Rs. 1500 Cr. and over 40 million Kgs of tea distribution.
In fact, the unorganised Indian food industry which comprises 65 per cent of the market has significantly benefited from the tremendous growth of…
They are also planning to expand to cities like Chandigarh, Ludhiana, Dehradun to name a few.
The company leverages its Farmer Support Centers to provide open-source agronomy and trainings on ethical sourcing practices to farmers, regardless…
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