Expansion

It also mentioned that the bars will remain shut, no liquor services at restaurants allowed.

Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…

Now with states opening up in phases, restaurant operators are expecting their staff to return and many to shed away the fear have announced…

Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.

Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…

The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…

Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.

It is being estimated that over two million people directly employed in the sector may be rendered jobless.

Enterprises in the hospitality sector should work with the best technical service providers to maintain a foolproof digital transformational plan for…

In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…

The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…

However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.

With the business potential of tier-2 cities getting huge as much as that of big cities, turning investments into profits are way easier due to lower…

Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…

While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.