The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
With the Indian QSR segment expected to reach INR 827.63 Billion by FY 2025, CavinKare is also set to bet big on the slice and bite segment through…
The first-of-its-kind food hall, features ten chef-led concepts from across the African continent.
The brand plans to expand the presence in the tier 2 cities in India with the new aggressive expansion plan in Lucknow, Pune, Patna, Muzaffarpur,…
This announcement comes on the back of Rebel Foods attaining unicorn status in October this year and with a promise to address more customer food…
As part of its growth strategy, the brand intends to have about 250 stores, mainly in the south and west of India in the forthcoming three years.
ecoPLANT No. 023 will be commissioned at Third Eye Distillery’s existing Goa facility, initially providing closed loop processing for the entire…
Chef Kochhar believes in making the most of seasonal and locally available ingredients as that is true nature of Indian cooking.
It is backed by investors like Prasad Vanga from Anthill Ventures, Rana Dagubatti, actor and an active investor and UrbanI, speed scaling partner.
The confectionery items can be ordered from Swiggy, Zomato and The Blue Gourmet store in Out Of The Blue, Bandra.
“We have plans for expansion in India and overseas, and Bangkok will be operational by April 2022,’ shared Sandeep Katiyar, Director Plutusone…
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