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Bira 91 Forays into the Seltzers, launches 'Grizly' Hard Seltzer Ale under House of Bira 91
The launch comes shortly after the introduction of ‘Hill Station’ Hard Cider Ale and is part of the brand’s ambition to move beyond beers to cater to…
By -
Nusra
Feb 22, 2023 / 3 MIN READ
No Sector Specific Budget for Restaurants, F&B; ITC, Single Window Clearance a Miss
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
By -
Nusra
Feb 01, 2023 / 6 MIN READ
6 Catering Trends to Look Forward in 2023
There were some unforeseen culinary themes that did well during the year, and 2023 will be no exception. As we look ahead to the coming year,…
By -
Sarita Bazaz
Jan 04, 2023 / 5 MIN READ
Bira 91 Launches India's first Premium Rice Strong Lager - RISE
Bira 91 RISE is a premium rice lager in the Asian tradition. Elevated with local rice from India, the beer is dry, light on the palate and has a…
By -
Nusra
Dec 09, 2022 / 3 MIN READ
Cloud-kitchen brand Art of Dum opens outlet at Malad- Mumbai
Art of Dum offers a traditional and healthier alternative with Dum Pukht dishes cooked in sealed clay pots that keep the flavors, taste as well as…
By -
Nusra
Dec 06, 2022 / 3 MIN READ
Do we see shrinking dine-in spaces in fast food brands?
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
By -
Sakshi Singh
Oct 31, 2022 / 8 MIN READ
Bira91 launches 'House of The Dragon' inspired beer
These Limited Release beers will be available in 330ml bottles and 500ml cans across Mumbai, Bengaluru, Delhi, and Pune.
By -
Nusra
Oct 20, 2022 / 3 MIN READ
Are five-star properties aiming at generating revenue through home delivery
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
By -
Rahul Makhija
May 23, 2022 / 4 MIN READ
Brewing success: The changing face of tea in India
According to industry insider, due to the shortage of high quality premium tea supply in India, branded tea marketing companies are forced to buy…
By -
Sakshi Singh
May 11, 2022 / 9 MIN READ
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
By -
Krishnakant Thakur
May 09, 2022 / 5 MIN READ
Born during pandemic: Self-ordering tech is here to stay
Self-ordering has expanded beyond just pizza delivery and fast food to include a broad spectrum of restaurant types, including fine food, family…
By -
Sakshi Singh
Mar 31, 2022 / 9 MIN READ
Restaurants in tourist destinations are happy to see houseful operations
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
By -
Sakshi Singh
Mar 21, 2022 / 10 MIN READ
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
By -
Niketa Sharma
Feb 04, 2022 / 10 MIN READ
Is owning a food truck in India still a lucrative idea
The way they operate, in fact, keeps them on the safer side in both safety and financial aspects, thereby making them more viable than other…
By -
Sakshi Singh
Feb 03, 2022 / 12 MIN READ
Budget 2022: This is what Indian QSRs demand from Govt
Subsequently, industries like quick food restaurants and F&B highly anticipate their evaluation. It is time for the government to restore tax…
By -
Farman Beig
Jan 31, 2022 / 9 MIN READ
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