In India, fasting is much more than simply avoiding eating; it is a highly valued spiritual and cultural custom that is observed for a number of…
The appetizer serves as the foundation for that important first impression. Appetizers, often called starters or hors d'oeuvres, are small,…
While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to…
The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary…
Goan cuisine is a fascinating mixture of cultures of native Konkani traditions, strong Portuguese influence, subtle whispers of Islamic history, and…
In India, 50-60% of the restaurants focus on serving fusion food although it’s still a growing trend in the industry.
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
As per the survey, around 600 Japanese restaurants are there in India and this shows that this cuisine is taking over the market.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Consistency is another pillar of Barkaas' success. With dedicated Masala Milling Units, the restaurant ensures its signature Mandi and Biriyani…
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
For Chef Kunal Kapur, the launch of Pincode in Mohali isn’t just another stop in a storied career. It’s a return. A full circle. A quiet, emotional…
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
Marking the debut of Dubai-based Atelier House Hospitality in India, INJA brings together the best of both worlds, curated by Chef Partner Adwait…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
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