Cuisine Trends

Guided by the expertise of Chef Manuel and his Indian wife, Pratima (Mickee) Tuljapurkar, La Loca Maria is redefining Modern Spanish Cuisine with a…

With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…

In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…

While idli has been a part of Indian cuisine for centuries, its exact origin is debated. Some historical texts suggest that the dish may have…

Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.

Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…

The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…

Zomato reports that 22% of urban orders are fusion dishes, proving that culinary creativity and unexpected flavors are in high demand.

According to the National Restaurant Association of India (NRAI), the market is projected to grow at a CAGR of 8.1 percent from 2024 to 2028,…

Hyper-local sourcing not only supports local farmers but also ensures dishes are flavorful and sustainable.

Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming…

Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…

The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.

As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…

The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.