Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.
Eating out has increased tremendously outshining with new habits and trends.
Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.
South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
They cook food blended with their super power and passion.
There is a sudden rise in the home based models and popup in the restaurant business.
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
Festival is all about food especially bangali festival can't go without lip smacking delicacies.
In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots.
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique…
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza…
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