Maintaining success is not everyone's cup of tea. To maintain the stature and brand in top position a lot of hard work is poured in it.
Traditional Indian food is amongst the best in the world but still hasn't got its full due. There is so much to learn and savour from our…
In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of…
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional…
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times…
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer's requirements is the…
In an exclusive interview with Restaurant India, Gautam Purohit, Proprietor at Shri Thaker shares his journey.
People's perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits…
In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of being nostalgic at…
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit…
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…
It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…
Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.
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