Corona Resource Centre

One should not restrict themselves from consuming poultry as it has no proven data in lieu of coronavirus.

Going forward there will be lots of issues that catering players are going to have in export materials.

Study found that the average frequency for dining out has declined from 3.70 times per week to 2.86 times per week.

Hospitality Industry continued to change, which has made it more practical and functional in the world

Marriott's food safety program includes enhanced sanitation guidelines and training videos for all operational associates that includes hygiene…

We have seen many restaurants either closing their door or re-branding themselves to a compact and feasible model to overcome corona hit.

It will require significant investments, smaller players will be under increasing stress because banks are not going to lend to the current business…

Hilton's select delivery menu across cities features the top 20 signature dishes from the most popular F&B outlets of Hilton Hotels in those…

Talking to Restaurant India Vipul Hirani of Crafters Tap House shares how beer industry is facing loss due to lockdown.

My Menu's existing clients have been quick to adapt and have enabled QR Ordering before the countrywide lockdown.

The restaurateurs were also of the view that the brands that lay a message in terms of health and hygiene will be long runner at this time.

Restaurant industry is continuously asking for help from the Govt to stop the sector from loosing employees and workers.

Allergo cited extraordinary market conditions and the failure to meet necessary closing conditions as the reason for back-out.

Once the lockdown ends it may have an effect on the employment of the majority as businesses will be focusing on coping up with their losses.

Identify the opportunity for sustaining your business for some time and at least minimize the negatives by looking at specific areas of opportunity.