The meals are prepared under the supervision of the corporate Chef of Moonshine Food Ventures Sidharth Sharma at one of the Dana Choga's…
Greater implementation of technology into processes, those that would give us insights beyond consumer behaviour is a good start.
Not only this, in India also large mall developers like Lodha and Prestige proactively waived off rents for the duration of the lockdown.
Other big restaurant groups, pubs and shopping chains in the UK have warned that they could collapse if the government extends the self-isolation…
The growth of this sector was encouraging and this year was expected to be the best in the last few years.
Restaurants like Noma in Denmark and Together at 12th in India are making their pre-bookings available to people in order to support their team in…
The France-based catering company Elior expects the government to give basic protection of wages for workers
The pandemic has started changing the rhythm of our daily lives, giving attention to the omnipresent question of 'What food should we consume?…
Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.
He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans
COVID-19 illustrates how many companies may not fully appreciate their vulnerability to global shocks through their supply chain relationships.
The global hospitality industry is reeling under the utmost pressure to come up with innovative business ideas to make money and survive
Talking to Restaurant India Vinayak Gupta, Partner, Beep talks about coming up with biggest gastro-pub in Agra.
McDonald's is committed to deliver the highest quality restaurant experience to its customers in India.
The parent company of Burger Singh- Tipping Mr Pink Pvt Ltd is taking steps to ensure utmost precaution and safety of its employees and customers
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