Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom…
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid…
The F&B domain has an important role to play in accelerating the process of recovery in this first-of-its-kind economic collateral damage.
I believe it will take between 18 to 24 months before a semblance of normalcy returns to the industry.
Hyderabad-based Paradise Foodcourt which is famous for its hyderabadi style biryani and haleem has also re-opened doors for its customers with only…
People will certainly take time to come & enjoy fine dine. You have to be innovative & follow the new normal.
With new regulations where restaurants are advised to maintain at least 6 feet distance, it will be highly impractical for them to run the business.
Fast food joints like KFC, McDonald's and Pizza Hut amongst others are happily opening their doors to the customer as per the directives by MHA.
Talking to Restaurant India Vishal Jindal, Founder, Biryani by Kilo talks about food, consumer and staff safety during Covid.
The restaurateur-cum-chef who has turned himself to a delivery boy just to satisfy his customer's craving and to pay his staff during the…
Also, the staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries.
The sanitation process of their equipment and facility is very stringent to ensure the product has the highest hygiene standard.
QR Ordering system allows guests a complete contactless, self-ordering system, table service to communicate with the wait staff.
Shortage of migrant labours that contributes a lot in the restaurant workforce, dining timings that has been reduced to 9PM would all become a tough…
Research says that after the agriculture industry, it is the restaurant industry in India that employs the maximum people.
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