These are times when restaurants need to think about their staff and patrons more than their business.
Restaurant brands have observed an increase in deliveries and aims to be open to all its customers providing them with the best quality of its…
From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their…
COVID-19 has now become a global pandemic and requires cognizance of our social responsibility.
Restaurant staffs have also been trained on not to panic & disregard the myths around the disease.
Food and grocery delivery platforms are not only taking extra precautions to ensure their customers but are also making some changes to their daily…
Restaurants in India are witnessing a slowdown in the sales and footfalls. To mitigate fear, restaurants are employing better hygiene practices at…
In the wake of the COVID-19 pandemic, going forward the entire business model of the restaurant industry needs to change and technology, hygiene and…
To ensure contactless deliveries, Burger Singh has switched entirely to online modes of payment, and the order is left at the doors of the customer.
Many restaurant brands globally ventured into the cloud-kitchen, delivery model capturing their loyal and trusted guests who were home-bound due to…
Samosa Party intends to utilise these funds to set up the infrastructure for scale, open cloud kitchens across Bangalore and other tier 1 cities.
Operations at hello Panda has begun with home delivery and will go on to become dine-in restaurants across Delhi-NCR in the coming months.
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
A few large hotel chains and some restaurant chains have already started experimenting with this.
The challenge is unprecedented, but restaurants have quickly undergone a seismic shift by thinking out of the box.
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