Corona Resource Centre

Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.

Going forward people will also look at separate window for delivery and takeaway.

SKC is focusing on reviving the F&B industry and protecting employment post the coronavirus lockdown in India.

The staff delivering the meals wear protective gear like masks and gloves to ensure safety, said the company.

Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.

Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in…

The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…

The lockdown has taken a heavy toll on the beer startups and other summer essentials as we look forward to this season as a major contributor of…

Food-tech players will use these funds to further expand their new businesses and continue to invest in grocery delivery, concierge services.

On the ‘Hope, Not Hunger' initiative by the company, Swiggy CEO Sriharsha Majety said these are challenging times for the service industry…

This means shortening your time to product market-fit, being resilient, and extending your startup runway.

Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress…

However, customers are still skeptical; since the virus spreads through coughing and sneezing, one may think twice to step outside for a Coffee date.

They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.