Corona Resource Centre

In today's world our next conversation is our last meal so I am optimistic that if we are able to survive the onslaught, we will resurge…

Educating more than selling will be the next marketing strategy that all F&B brands should move onto.

In an exclusive interview to Restaurant India, Jagdish Kumar, Owner, NRI Chaiwala talks about his journey from a hotelier to a tea seller.

All team members, including delivery riders, are regularly screened and undergo daily temperature checks, wear masks and gloves.

The resulting loss of revenue would mean loss of jobs or pay cut for thousands of bar workers across the country.

Globally, top restaurant brands are coming up with ways to maintain social distancing post covid as this will be the new normal going forward.

They are not only packed with flavours but also add up to that nutritional value into the dishes.

In general times, a loyal customer spends 60% more than an ordinary customer.

While large players with low debt will be able to raise money, business revival remains a big question for them, too.

The vendors that restaurants will look forward would be the vendors who have got highest level of automation at their factories, operations.

Even as they were growing their food truck business, they continued to innovate, working on an alternate product line with the idea that this could…

Indian Frozen food market is expected to be growing at 17% between 2019-2024 as per CAGR.

Most customers would prefer scanning a QR code through their phone and order via a digital menu and also use card and digital payments.

Every year we see new restaurants opening up but this year would be more about saving the existing ones.

Le15 has become the first major victim of the impact that the covid-19 has had on the F&B industry in the country.