Beverages & Pairings

Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits…

In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.

The Tea Market is Expected to Grow 20-23% Annually by 2020.

The Indian Coffee Market Has Picked Up Great Business In The Last Five Years And Is Sure To Offer Great Deals To Aspirants.

The Indian Cafe Market is estimated to be 151 million by 2020 at a CAGR of 15%.

"Millennials are experimenting more with their alcohol and this has resulted in innovative alcoholic beverages", said Rohan Rehani, Founder…

Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.

As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…

In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.

According to a new global survey, booze can eventually steer the mood and emotions in negative as well as positive ways.

Customers are no more looking at simple alcoholic or beverages option, there drinks are full of adventurous innovations.

Organic products are receiving a great deal of attention in recent time.

Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.

Who doesn't want to wind up things after a long day with a glass of wine?

In an interaction with Restaurant India, Jiten Sucheda, Owner, Jugmug Thela expresses his love and passion for tea and coffee.