This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
Nitish Jha, Founder, Healthy Souls talks about the idea of launching an immunity boosting, healthy food and beverage platform.
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.
Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.
The lockdown has taken a heavy toll on the beer startups and other summer essentials as we look forward to this season as a major contributor of sales for the year.
However, customers are still skeptical; since the virus spreads through coughing and sneezing, one may think twice to step outside for a Coffee date.
In 2019, over 20 lac cases of gin were sold with the market growing at a 9% CAGR annually.
In an interview to Restaurant India Akriti Agarwal, CEO, Thirsty Beer talks about running a restaurant business.
According to Joy Singh, giving importance to customer is important and that's where half the business is done.
In an email interaction with Restaurant India Gaurav Narang, Founder, Coffee Culture talks about the growing culture of home grown cafes in India.
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