This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.
Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (Wine & Spirit Education Trust).
Masterchef Siddharth Talwar heads the cafe as the Culinary Expert and has helped the team in menu curation as well.
In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
In a country where wine awareness and knowledge are still at a nascent stage, wine by Glass is the best strategy to grow the category.
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
In an interview with Restaurant India, CEO and Founder, Rahul Kakkad shares how Poshn's concept is different from other juice players in the industry segment.
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