This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
In an e-mail conversation with Restaurant India, Abhinav Jindal, Founder and CEO at Kimaya Himalayan talked about his beer brands as new entrants in the market, how these brands are differentiating themselves from the established ones and what is the road ahead.
To elevate the drinking experience, the place is beautifully designed to please your eyes with a vertiginous ceiling, plush seating and a statement art installation.
The world's largest beer festival, Oktoberfest has now come to Delhi. For this festival, cafes and restaurants are offering exclusive offers on beers and food.
While International coffee day is an occasion to celebrate and promote coffee as a beverage, it is also important to highlight the issues related to it. On this day various cafes and restaurants also give special treats and discounts.
In an e-mail interview with Namrata Purohit, Co-founder of Blue Tokai, she spoke about how Blue Tokai grown from 1 kilogram coffee roasting machine to 12 Kilograms of Probat machines, the growth of single-origin artisanal coffee market and Blue Tokai's expansion plans across the country.
Most of the younger brands in the market are trying to contemporize the category of Scotch whisky to make it more appealing and accessible.
With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for epicureans.
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around them.
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
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