How This Cafe Is Brewing Five Star Hotel Quality Tea At Road Side Price
In conversation with Restaurant India, Atit Verma, Co-Founder, Tpot talks about how his love for tea made him enter into this industry.
How Blending Cocktail With Beer Is Creating A Buzz In The Industry
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…
Is Specialised Cocktail Bar The New Fad
In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality…
This Corporate is Changing the Beer Drinking Market
In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.
  • By - Nusra
  • Feb 15, 2018 / 8 MIN READ
Time to Opt out of Regular Monotonous Food Business
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
This Bengaluru based Brand is giving a New Definition to Coffee
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar's Coffee talks about Gourmet Coffee.
  • By - Nusra
  • Feb 09, 2018 / 6 MIN READ
Qualities That Make Bar or Pub Owners, Best in Doing Business
Having alcohol has become a customary tradition being followed by the present generation leaving enough room for the startups and entrepreneurs to…
Our marketing strategy is to understand customer's desires: Piyush Mathur
In conversation with Piyush Mathur, Founder and Managing Director, Heilo Beverages Pvt. Ltd, who talks about his brand's initiatives, brand…
Reinventing the Bar Biz
For restaurateurs quality is the major concern while envisioning any concept or creating a product. At the end of the day, restaurateurs have to…
"How Beverage Market is Enlarging"
India's energy drink market was valued at USD 3663.7 million in 2017 and is expected to reach USD 4626.1 million by the end of 2022, growing at…
How functional drink is changing the beverages biz
In an exclusive interview with Restaurant India, Harish Mohan, General Manager,Corporate Affairs & Business Development, Sipwise Beverages talks…
  • By - Nusra
  • Jul 03, 2017 / 5 MIN READ
Will liquor ban push growth of new age QSRs and snack cafes
The worry over inability to service rentals is fairly widespread among F&B operators in Sector 29, Gurgaon and on Sohna Road as well.
How this Tea cafe is brewing the success story
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
This cafe is a tea lover's paradise
Neha Paul, owner of The Chai Story, gets candid about the story of her restaurant
Now an app that gives you unlimited cocktail at your favourite bar
With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.
  • By - Nusra
  • Jan 17, 2017 / 5 MIN READ


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