In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue…
Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.
The Indians who consume wine is a 'phenomena' that's been growing for some time now.
Cha Bar has now 10 outlets located across major cities in India.
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world's first brand that makes…
According to IRI, the sales of domestic premium rose wines are up by 65%.
Sale of alcoholic beverages manufactured by an MNC contributes to around 374,000 jobs.
The ambience of The Red Kettle tea cafe is a mix of elegance, quirkiness, and is complemented with bright colours.
For ages India is known as a tea drinking nation where tea is not an obsession rather people love their favourite cup of tea at any time of the day.
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
In an exclusive interview to Restaurant India, Siddharth Jain, CEO & Founder of Brewhouse Ice Teas talks about his idea of serving natural teas.
The new age bars are going big and setting trends and benchmarks.
In an exclusive interview with Restaurant India, ISWAI Executive Chairman Amrit Kiran Singh speaks about wine trends in India and his contribution in…
"We plan to open 30-40 stores every year, says Amuleek Singh Bijral"
Taste and quality should definitely fit in to your priorities when choosing an alcoholic drink.
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