This International Coffee Day, we spotlighted few names that are transforming how India brews, serves, and savors its coffee.
From personalization to make your own brew, café business is going through the biggest innovation these days.
A glass of whisky adds warmth to conversations and creates lasting memories. Dussehra is about victory and togetherness, and whisky captures that…
The festive season in India is more than tradition—it’s about experiences, stories, and indulgence. Beers and spirits are no longer just drinks; they…
A recent study by IRHPL, one of India’s fastest-growing retail groups, highlights how airport operators and food outlets are adapting by combining…
These beverages are natural, safe, and easy to prepare. They not only keep you hydrated but also protect your skin from damage and stress.
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
Brewing tea and coffee at home has moved beyond being a passing trend. It has now become a regular part of life for many people in India.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
One more trend started last year which is going to be continuing for a long time is the craft industry getting a respect for a Lager.
Talking to Restaurant India Nayan Shah and Sheetal Shah, Co-Founders at Drifters Breweries talk about their innovation and expansion plans.
Bangalore, the alcohol capital of India, chugged down 5,466 liters of liquor in February 2020 alone.
Calorie reduction is becoming important for beverages brand as customers are now looking at health as a spectrum when choosing a beverages.
Consumers have also started looking at drinks from the perspective of health which leads to products like packed fruit juices, energy drinks, etc.
Talking to Restaurant India, Kunal Malhotra, Co-Founder, Missus Sippi talks about the growth of regional beverages.
Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.
Talking to Restaurant India, Manu Gulati, founder, Effingut that is Pune's finest brewery shares about entering into the retail segment.
The new Starbucks store, located on the sprawling Ranjit Avenue, blends local art and design with Starbucks coffee heritage.
With a view of providing unique styles of beer from across the world, Crafters expanded its footprints by starting its own taprooms.
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