An interaction with Rahul Leekha, Director, Di Bella Coffee, India.
Wine compliments food and increases sale of a restaurant.
Eating out in India has evolved from being an occasion-driven activity to being an occasion in itself. It has become a means of catching up with…
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…
An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar
People are becoming more choosy and trendy with time; instead of a simple chai or coffee, they now experiment some new blend and drinks.
The difficulty in identifying consumer preferences triggered the emergence of hybrid theme in terms of formats, cuisines, menu, ingredients and…
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