India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
In an interaction with Restaurant India, Umang Tiwari, Founder of Big Fish Ventures talked about the success points that are essential for a…
In an e-mail conversation with Restaurant India, Suraj Naik, owner of Indian Summer, elaborates about his Indian-themed restaurant in Dubai and how…
Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.
Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
In a telephonic interview, Arushi Gupta, Director BOA (Best of Asia) Village spoke about the concept behind her restaurants, how personalization is…
Searock Cookhouse has now come to Delhi to tantalize your taste buds by serving traditional coastal cuisine recipes which have been passed down from…
In an exclusive interview with The Mystery Rooms, Sapna Bhutani, Co Founder Mystery Rooms, spoke about Masquerade restaurants by Mystery Rooms,…
Restaurants today are more aware of their responsibility to give back to mother nature. They are providing organic gourmet food and are opting for…
The restaurant sector is undergoing an interesting transformation with high-end facilities creating new trends to engage customer attention. The…
Dash.menu is a part of the food tech startup called Idea Chakki Pvt Ltd, which was founded by three former senior NDTV journalists, Monica Narula,…
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