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Bars and Restaurant
How New Age Drinks have Changed the Beverage Biz
This has pushed our imagination as an industry and we see a lot more brands popping up and the ecosystem that will help them thrive largely the new…
By -
Arijit Bose
May 11, 2023 / 5 MIN READ
How an Indian Restaurant in New York Honors its Roots
The Indian restaurant industry in the US has been growing steadily, with an estimated market size of $9 billion as of 2022.
By -
Sanjeev Poonia
May 04, 2023 / 7 MIN READ
How Restaurant Industry is Navigating the Current Economic Recession
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be…
By -
Sakshi Singh
Apr 20, 2023 / 8 MIN READ
Responsible Hospitality: The Industry Game Changer
One of the key benefits of responsible hospitality is its potential to boost profits. By adopting sustainable practices, businesses can reduce their…
By -
Manmeet Singh
Mar 23, 2023 / 5 MIN READ
Women to Watch: "Never Compromise on Your Dreams, Passion," Michelle Vazifdar, Founder, Royal China
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 08, 2023 / 4 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation…
By -
Sakshi Singh
Feb 27, 2023 / 8 MIN READ
No Sector Specific Budget for Restaurants, F&B; ITC, Single Window Clearance a Miss
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
By -
Nusra
Feb 01, 2023 / 6 MIN READ
People Capital: Why it's Time Restaurants Should Invest in It
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as…
By -
Nusra
Nov 30, 2022 / 6 MIN READ
How Food Menu at Restaurants have changed in last 2-3 years
There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…
By -
Chef Ameya Mahajani
Sep 12, 2022 / 4 MIN READ
Building New Age Restaurant Business
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…
By -
Nusra
Jul 06, 2022 / 6 MIN READ
Reset and Recovery: How this restaurateur is winning the game post pandemic
In an interview with Restaurant India, Ankit Gupta, Co-Founder at Burma Burma talks about growing his business, expansion plans and entering into new…
By -
Nusra
May 19, 2022 / 11 MIN READ
How to train young aspirants for f&b jobs
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of…
By -
Sakshi Singh
Apr 29, 2022 / 8 MIN READ
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
By -
Niketa Sharma
Feb 04, 2022 / 10 MIN READ
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
By -
Nusra
Jan 11, 2022 / 4 MIN READ
Delhi restaurants, bars need single licence to serve liquor; expects more smaller format restaurants with this move
The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for restaurants with up to 1,000 sq feet area, Rs 15…
By -
Nusra
Nov 12, 2021 / 4 MIN READ
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