India’s nightlife market is projected to grow around USD 4.64 billion by 2030.
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
In today's world our next conversation is our last meal so I am optimistic that if we are able to survive the onslaught, we will resurge…
Globally, top restaurant brands are coming up with ways to maintain social distancing post covid as this will be the new normal going forward.
In general times, a loyal customer spends 60% more than an ordinary customer.
While large players with low debt will be able to raise money, business revival remains a big question for them, too.
Every year we see new restaurants opening up but this year would be more about saving the existing ones.
It will require significant investments, smaller players will be under increasing stress because banks are not going to lend to the current business…
In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent growth in less than two years.
Talking to Restaurant India Vipul Hirani of Crafters Tap House shares how beer industry is facing loss due to lockdown.
My Menu's existing clients have been quick to adapt and have enabled QR Ordering before the countrywide lockdown.
The restaurateurs were also of the view that the brands that lay a message in terms of health and hygiene will be long runner at this time.
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