How reverse migration is hitting the restaurant industry
Now with states opening up in phases, restaurant operators are expecting their staff to return and many to shed away the fear have announced…
"Home delivery via aggregators does not allow restaurants to sustain Covid losses"
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
  • By - Nusra
  • Jun 04, 2021 / 5 MIN READ
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
This brand helps restaurant making everything automated in the kitchen
In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.
  • By - Nusra
  • May 29, 2021 / 10 MIN READ
Why customer experience will be the new marketing tool for delivery brands
The evolution and innovation in the food industry have made it all possible like ice creams are delivered along with dry ice to prevent it from…
  • By - Nusra
  • May 26, 2021 / 5 MIN READ
Sustainability & Hygiene: New marketing tool for the restaurant of the future
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
How to ensure quick ROI when opening up a restaurant business amid crisis
The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…
Restaurateurs request 24*7 food deliveries after Delhi Govt announces no dine-in at restaurants
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
  • By - Nusra
  • Apr 16, 2021 / 4 MIN READ
Upgrading Hospitality industry sanitation to retain during the pandemic
Enterprises in the hospitality sector should work with the best technical service providers to maintain a foolproof digital transformational plan for…
How workspace model will help generate higher revenues for restaurants
As less as INR 350 a day or INR 5,000 a month, start-up entrepreneurs are also looking for restaurants' premises to work.
7 keys for growing your restaurant start-up amidst the pandemic
The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…
With no dinner biz in Maharashtra post 8 pm closure, restaurants fear big loss
However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.
  • By - Nusra
  • Mar 31, 2021 / 5 MIN READ
Why it is right time to expand to tier 2 cities for restaurants
With the business potential of tier-2 cities getting huge as much as that of big cities, turning investments into profits are way easier due to lower…
This Valentine's day Restaurants bring in new initiatives to host customers
But, if you are interested in visiting restaurants, restaurants across the country have decked up beautifully to treat the love birds.
  • By - Nusra
  • Feb 11, 2021 / 5 MIN READ
Restaurant industry feels ignored in budget, says denial of input tax credit is critical for survival
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at…
  • By - Nusra
  • Feb 02, 2021 / 5 MIN READ


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