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Saga to Open Doors for Customers by May
It boasts of an Iconic design with one of the tallest bar displays in Asia.
By -
Nusra
Feb 18, 2020 / 4 MIN READ
"Molecular gastronomy and the fermentation technique have always been in India"
In conversation with Restaurant India, Chef Akanksha Dean, Chef-Manager at Imperfecto Shor Cafe in Delhi and the first Indian to have briefly worked…
By -
Kritika Agrawal
Dec 10, 2019 / 6 MIN READ
Annamaya at Andaz launches a new menu inspired by artisans and sustainable sourcing of ingredients
The menu is designed around consciously-sourced ingredients from local artisans, who directly or indirectly contribute towards the well-being of…
By -
Kritika Agrawal
Dec 09, 2019 / 5 MIN READ
Restaurants Under Squaremeal Foods launch their new menu
Two of Mumbai's renowned restaurants under SquareMeal Foods - Mirchi and Mime & Madeira and Mime have now launched their new menu.
By -
Kritika Agrawal
Dec 04, 2019 / 5 MIN READ
SBOW Adds New Flavours To Parsi And Mumbai Cuisine
The popular SodaBottleOpenerWala brand has launched a new menu which goes beyond the classic Mumbai and Parsi-Irani flavours to make it more…
By -
Kritika Agrawal
Nov 26, 2019 / 6 MIN READ
"Change is the only way forward"
In an interaction with Restaurant India, Umang Tiwari, Founder of Big Fish Ventures talked about the success points that are essential for a…
By -
Kritika Agrawal
Nov 21, 2019 / 7 MIN READ
Giving Dubai an Authentic Taste of India
In an e-mail conversation with Restaurant India, Suraj Naik, owner of Indian Summer, elaborates about his Indian-themed restaurant in Dubai and how…
By -
Kritika Agrawal
Nov 12, 2019 / 5 MIN READ
This Restaurant Aims to Merge the Roles of Baristas and Bartenders
Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.
By -
Kritika Agrawal
Oct 14, 2019 / 5 MIN READ
Copper Chimney's Flagship Restaurant in Worli is Back with its Classic Menu
Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
By -
Kritika Agrawal
Oct 09, 2019 / 4 MIN READ
"Restaurateurs have Forgotten the Concept of Personalization"
In a telephonic interview, Arushi Gupta, Director BOA (Best of Asia) Village spoke about the concept behind her restaurants, how personalization is…
By -
Kritika Agrawal
Oct 05, 2019 / 5 MIN READ
Defying the Mainstream Perception of Coastal Cuisine
Searock Cookhouse has now come to Delhi to tantalize your taste buds by serving traditional coastal cuisine recipes which have been passed down from…
By -
Kritika Agrawal
Sep 30, 2019 / 5 MIN READ
Mystery Rooms Plans to Open Outlets in Jaipur and Luknow
In an exclusive interview with The Mystery Rooms, Sapna Bhutani, Co Founder Mystery Rooms, spoke about Masquerade restaurants by Mystery Rooms,…
By -
Kritika Agrawal
Sep 18, 2019 / 8 MIN READ
Restaurants going back to basics
Restaurants today are more aware of their responsibility to give back to mother nature. They are providing organic gourmet food and are opting for…
By -
Kritika Agrawal
May 16, 2019 / 5 MIN READ
Don't be Surprised if a Robot Serves Your Order!
The restaurant sector is undergoing an interesting transformation with high-end facilities creating new trends to engage customer attention. The…
By -
Kritika Agrawal
Sep 12, 2019 / 4 MIN READ
This Startup is Changing the way we Order
Dash.menu is a part of the food tech startup called Idea Chakki Pvt Ltd, which was founded by three former senior NDTV journalists, Monica Narula,…
By -
Kritika Agrawal
Aug 23, 2019 / 4 MIN READ
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