Bars and restaurant

This Independence Day savor these especially curated dishes by chefs to make the most of the festival

The primary reason cited by customers was the option to customize.

Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new…

At the same time, with the rise in food delivery apps, the consumer market has turned lazy and discount centric.

Our extensive food menu is abundantly laid out with different world cuisines ranging from Mexican, Indian to Chinese and Italian.

A brainchild of Chef Sujan Sarkar, in collaboration with restaurateurs Anu & Vikram Bhambri his current partners from San Francisco.

Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his…

Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see…

Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…

According to credit rating agency ICRA, the industry is expected to grow by 20-25% in FY2024 in India, on account of steady demand uptick and…

Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…

We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…

By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.

Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.

According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.